Event Details

Come and join us for some true Welsh spirit, details are below for our upcoming St David’s Day dinner which will take place on Thursday 1st March at the Caravelle Hotel.  This is a 5 course meal with poached Wye salmon to start, followed by thyme roasted rack of lamb with mint sauce, dessert, cheese, coffee & sweets, a alternative fish main and vegetarian options are available.   Wine, beer and soft drinks are included in the price of 1,100,000VND per person for members and their guest, and staff from our corporate members (subsidized by the BBGV) 1,300,000VND for non members.  We will have a lucky draw during the evening for a two nights stay at the Furama Resort Da Nang, Intercontinental Westlake Hanoi & Life Resorts, each person will be given a lucky number on arrival.  For those of you who haven’t been before; we all sit around one large table, the men move after each course so everyone gets a chance to meet and talk to all attending, numbers are limited.  If you are interested to attend, please reply to this email or contact Tran on officemanager@bbgv.org