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| SHERATON SAIGON HOTEL & TOWERS March 2010 | ||
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"Get ready to take off"... Read more |
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| SOFITEL SAIGON PLAZA March 2010 | ||
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MAGNIFIQUE MICHELIN CULINARY EXPERIENCE IN SAIGON Sofitel Saigon Plaza will be welcoming Chef Nicolas Isnard, Head chef of “L’Auberge de la Charme” - one-Michelin Star restaurant in Burgundy for a unique culinary experience. Chef Isnard is coming to Vietnam for the first time to highlight his cuisine. Discover avocado tart with seashell, Tuna Ceviche, Quinoa tart, raspberry mille-feuille among other delicacies from the Chef at Olivier restaurant. Olivier restaurant - Level 2 Chef Nicolas Isnard, Head chef of “L’Auberge de la Charme” – a one Michelin star restaurant in Burgundy will be performing during 2 exceptional cooking class at Olivier restaurant. Discover the secret of the young, yet talented Michelin chef. Special Cooking class: For further information or booking, please contact us at +84 8 3824 1555 or by email at: fb@sofitelsaigon.com.vn. Olivier Restaurant – Sofitel Saigon Plaza – 17 Le Duan Boulevard, District 1, Ho Chi Minh City, Vietnam. Sofitel Saigon Plaza, a place where life is Magnifique. |
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| DUXTON HOTEL SAIGON March 2010 | ||
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Best Value Meeting Package @ The Duxton... Read more |
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| WINDSOR PLAZA HOTEL March 2010 | ||
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March Highlights: Windsor Plaza Hotel, Café Central An Dong, Café Central Nguyen Hue, Gartenstadt, Amigo.
Exclusive Moments Together at Windsor Plaza Hotel. Share those special moments in our executive rooms this month and receive a host of additional benefits including an extensive buffet dinner and luxurious foot massages for 2 as well as an array of exclusive Executive floor privileges like daily breakfast, free broadband internet, meeting room use, late check-out and much more! This fantastic promotion is available from February 18 to March 31, 2010 at the price of 1.850.000VND++ per night. ++Price is subject to applicable VAT and service charge. Not valid with Windsor VIPCard. Subject to availability. Other terms and conditions apply. Windsor Plaza Hotel
You don’t have to go far to enjoy a host of culinary traditions from around the region! Savor signature dishes like spicy chili crab and curry mee from Singapore or a tender beef and chicken satay from Malaysia. For a taste of Thailand, there’s a variety of tom yam soups with your choice of ingredients in a flavorful green or red curry soup or an array of vegetables, fried fish and chicken and curry creating the unique Indonesian dish of nasi kandar. An extensive selection from other countries awaits, all on top of the over 170 Western and Asian items. The regular dinner buffet runs from 6:00pm to 10:00pm and costs 285.000VND++ on weekdays and 315.000VND++ on weekends and holidays. Children 10 years and under are half price. ++All prices are subject to applicable VAT and service charge. Café Central An Dong
Mouthwatering Pork Burgers at Café Central Nguyen Hue! Open wide for a sesame burger filled with a juicy pork patty, tomatoes, green peppers, bok choy, green onions and served with fried potato skins. Yours for only 65.000VND++ For dessert, cool down with a delightfully smooth chilled cheesecake for only 40.000VND++ ++All prices are subject to applicable VAT and service charge. Café Central Nguyen Hue
Gartenstadt offers dishes to tingle your tastebuds this month, with Austrian striploin steak covered in onion sauce and served with homemade German noodles and vegetables. Alongside each dish is a glass of Tuscany’s finest Montepulciano Rosso DOC red wine, a perfect compliment to your meal. All yours for only 225.000VND++ ++All prices are subject to applicable VAT and service charge. Gartenstadt Restaurant
US Prime Rib – Quick & Made to Order! Visit the carving station at Amigo this month and choose savory top choice prime rib roasted whole and cut to your liking. Each dish comes with a fresh and aromatic green peppercorn sauce and an extensive salad bar. Order your cut by the gram at 1.600VND++ per gram or ask for a precut 200 gram steak for 320.000VND++ ++All prices are subject to applicable VAT and service charge. Amigo Grill Restaurant |
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| CARAVELLE HOTEL March 2010 | ||
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NEW SOUS CHEF STARTS AT CARAVELLE HOTEL New Sous Chef Darren Watson from Scotland will be joining Executive Chef Timo Reuss at the forefront of the hotel’s culinary efforts. Caravelle Hotel
• A full, non-refundable prepayment is required at time of booking
Sunday, 7 March 2010 Back by popular demand, it’s Restaurant Nineteen’s Champagne, Margarita & Martini Brunch. Make a day of it at the Caravelle, as you enjoy all manner of buffet treats and we refill your glass with complimentary margaritas, martinis, Moet & Chandon champagne, and Italian and Chilean House Wines. $ 48++ or VND 856,000++ Restaurant Nineteen – Ground Floor – Caravelle Hotel
Monday, 8 March 2010 You’ve come a long way, so celebrate Woman’s Day, with buffet lunch or gala buffet dinner at Restaurant Nineteen. With complimentary Exclusive Caravelle Woman’s Day Cooking Class, 3 pm to 5 pm at Reflections Private Room. A good chance to make your woman feel special! Restaurant Nineteen – Ground Floor – Caravelle Hotel
8 to 21 March 2010 Expand your oenophilia with the Caravelle’s imaginative and far-ranging wine-tasting menu, available in the Lobby Lounge and Nineteen Restaurant. Novice or expert, you’ll be impressed by this wine-by-the-glass offering, including more than 30 labels from wine-producing regions spanning the globe: Australia, Argentina, California, Chile, France, Italy, Germany, New Zealand, and Spain. Sample vintages individually or combine a choice of three labels with a cheeseboard featuring brie, bresse bleu, gruyere, emmental, and many more, served with condiments and dried-apricot walnut bread. Restaurant Nineteen – Ground Floor – Caravelle Hotel
8 to 21 March 2010 Let Saigon Saigon Bar transport you to the English countryside
Full day meeting: from VND 670,000 or US$ 37 per person Inclusive of: LCD projector, welcome tea or coffee, tea/coffee break with pastries, For enquiry, please email: bqsales@caravellehotel.vnn.vn or call 38234999
Packages from VND 650,000 or US$ 36 per person As one of Saigon’s premier wedding venues, the Caravelle is capable of handling
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